Food Post (Feb. 3- 9)

 *Note- I'm putting last weekends' food log on this week, because I post this on a Friday. I'm probably going to do that every week.


February 3-
Breakfast- 1/2 cup of raw, unsweetened oatmeal cooked with 1% milk w/ strawberries
Snack- blueberries (2 handfuls)
Lunch- mixed green salad w/ ranch (no meat)
Dinner- BBQ chicken breast w/ baked potato (no skin) w/ green beans (seasoned with bacon bits...oops).

February 4-
Breakfast- 1/2 cup of raw, unsweetened oatmeal cooked w/ 1% milk w/ strawberries
Snack- kiwi (2)
Lunch- Organic Tamale (Amy Meals)
Dinner- 4 oz. HEB salmon (YUMMM!) w/ steamed broccoli (salted), and ranch style beans

February 5-
Breakfast- white chocolate mocha coffee (Starbucks), w/ banana muffin
Snack- Grapes
Lunch- Peanut butter and jelly (no sugar) w/ wheat butter
Dinner- Grilled chicken sandwich on sour dough (from Chili's)

February 6-
Breakfast- 1/2 cup of raw, unsweetened oatmeal cooked with 1% milk w/ strawberries
Snack- Pre-cut apples (organic from Costco)
Lunch- squash and zucchini with skin, w/ burrito (Amy meals)
Dinner- Pre-seasoned garlic tilapia w/ green beans and rice

February 7-
Breaksfast- 7 strawberries
Lunch- peanut butter and jelly (organic) w/ wheat bread
Dinner- went out to eat Chinese

February 8-
Breakfast- raw oatmeal w/ blueberries
Snack- strawberries (6)
Lunch- Onion soup (WOW Cafe)
Dinner- Blackened redfish w/ rice and sautéed vegetables (from Seguin Power Plant)

February 9-
Breakfast- Honey Nut Cheerios w/ 1% milk
Snack- banana
Lunch- grapes, hummus, w/ pretzels
Dinner- Brisket with grilled, loaded potatoe